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| RECIPE FOR CHILI'S GRILL AND BAR CHICKEN MUSHROOM SOUP |
| Title: | Chili's Grill And Bar Chicken Mushroom Soup | | Category: | Restaurant | | Rating: |  | Instructions:
Chili's Grill and Bar Chicken Mushroom SoupSource: Milwaukee Journal Sentinel, January 9, 1999 1/4 cup (1/2 stick) margarine
1/4 cup diced yellow onion, cut into 1/4-inch pieces
1/4 cup diced carrots, cut into 1/4-inch pieces
1/4 cup diced celery, cut into 1/4-inch pieces
3 cups sliced mushrooms (about one
8 ounce package), cut into 1/8-inch slices
1/2 cup all-purpose flour
5 1/2 cups chicken broth
Pinch of dried tarragon
1/4 teaspoon dried thyme
1/2 teaspoon white pepper
1 teaspoon black pepper
1/2 teaspoon hot pepper sauce
1 tablespoon chopped fresh parsley
3 cups half-and-half
1 1/2 teaspoons lemon juice
3/4 pound diced cooked chicken Melt margarine in large heavy pot. Add vegetables and saut
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