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| RECIPE FOR CHILI'S GRILL AND BAR CHICKEN MUSHROOM SOUP |
| Title: | Chili's Grill And Bar Chicken Mushroom Soup | | Category: | Restaurant | | Rating: |  | Instructions:
Chili's Grill and Bar Chicken Mushroom SoupSource: Milwaukee Journal Sentinel, January 9, 1999 1/4 cup (1/2 stick) margarine 1/4 cup diced yellow onion, cut into 1/4-inch pieces 1/4 cup diced carrots, cut into 1/4-inch pieces 1/4 cup diced celery, cut into 1/4-inch pieces 3 cups sliced mushrooms (about one 8 ounce package), cut into 1/8-inch slices 1/2 cup all-purpose flour 5 1/2 cups chicken broth Pinch of dried tarragon 1/4 teaspoon dried thyme 1/2 teaspoon white pepper 1 teaspoon black pepper 1/2 teaspoon hot pepper sauce 1 tablespoon chopped fresh parsley 3 cups half-and-half 1 1/2 teaspoons lemon juice 3/4 pound diced cooked chicken Melt margarine in large heavy pot. Add vegetables and saut
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