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| RECIPE FOR CHEESECAKE FACTORY PASTA WITH MUSHROOM BOLOGNESE |
| Title: | Cheesecake Factory Pasta With Mushroom Bolognese | | Category: | Restaurant | | Rating: |  | Instructions:
Cheesecake Factory Pasta with Mushroom Bolognese6 ounces spaghettini, cooked al dente, drained and kept warm 2 ounces olive oil 1 ounce carrots, minced 1 ounce yellow onion, diced to 1/4-inch thickness 4 ounces mushrooms, diced to 1/4-inch thickness 1/2 teaspoon kosher salt 1/4 teaspoon black pepper, freshly ground 1 tablespoon garlic, minced 1 teaspoon fresh thyme, chopped 2 ounces Madeira wine 10 ounces marinara sauce 1 ounce butter 1 ounce Parmesan cheese, grated 2 teaspoons parsley, chopped In a saut
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