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| RECIPE FOR DIXIE CROSSROADS VEGETABLE SOUP |
| Title: | Dixie Crossroads Vegetable Soup | | Category: | Restaurant | | Rating: |  | Instructions:
Dixie Crossroads Vegetable SoupSource: Dixie Crossroads, Inc., Titusville, Florida 1 gallon water
4 ounces chopped onions
3 ounces powdered chicken base
2 (14 ounce) cans mixed vegetables
2 cups cooked rice
2 (14 ounce) cans diced tomatoes
2 tablespoons Worcestershire sauce Put chopped onions into one gallon of water. Bring to a rolling boil. Add chicken base to hot water. Add mixed vegetables and diced tomatoes. Add cooked rice and Worcestershire sauce. Bring to a boil.
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