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| RECIPE FOR DIXIE STAMPEDE CREAM OF VEGETABLE SOUP |
| Title: | Dixie Stampede Cream Of Vegetable Soup | | Category: | Restaurant | | Rating: |  | Instructions:
Dixie Stampede Cream of Vegetable SoupSource: Dixie Stampede - Pigeon Forge, Tennessee 1 quart chicken broth
1/2 cup frozen peas
1/2 cup whole kernel sweet corn
1/2 cup canned green beans
1/2 cup carrots, peeled and grated
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 cups heavy whipping cream Fully cook all vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil and then add the whipping cream. Add salt and pepper to taste. Yields 6 servings.
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