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| RECIPE FOR EL TORITO MARINATED MEXICAN ONIONS |
| Title: | El Torito Marinated Mexican Onions | | Category: | Restaurant | | Rating: |  | Instructions:
El Torito Marinated Mexican OnionsSource: El Torito Executive Chef Pepe Lopez 6 Mexican green onions, trimmed
1 tablespoon fresh lime juice
1 tablespoon Worcestershire Sauce
1 tablespoon red vinegar
Salt and white pepper to taste Cook onions in boiling water for 3 to 4 minutes. Drain; transfer to a suitable container. Add remaining ingredients and mix well. Refrigerate and marinate 30 minutes before use. Grill if desired.
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