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| RECIPE FOR ERNESTO'S MEXICAN FOOD VERACRUZ SHRIMP |
| Title: | Ernesto's Mexican Food Veracruz Shrimp | | Category: | Restaurant | | Rating: |  | Instructions:
Ernesto's Mexican Food Veracruz ShrimpSource: Luis Sanchez, Ernesto's Mexican Food, Sacramento, California 7 plump jumbo shrimp
1 tablespoon butter
2 garlic cloves
Pinch of pepper
Pinch of salt
1/2 onion, sliced
1 cup sliced mushrooms
3 California chiles
2 Pasilla chiles Wash the chile pods and remove stems. Place them in a small pot and cook with garlic in 1 quart of water. Later, put into a blender and puree with part of water that was used to cook chiles, until you get the consistency of mole. After that, strain and season with salt and pepper. In a saut
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