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| RECIPE FOR GRANDVIEW RESTAURANT TERRIFIC THAI TUNA |
| Title: | Grandview Restaurant Terrific Thai Tuna | | Category: | Restaurant | | Rating: |  | Instructions:
Grandview Restaurant Terrific Thai TunaSource: Chad Minton, Chef de Cuisine, Grandview Restaurant, Grand Hyatt on Union Square, San Francisco, California - from California Country Program #1952 (August 2002) 1/2 pound ahi #1 tuna (fresh)
3 tablespoons coconut milk
3 to 4 tablespoons granulated sugar
1 tablespoon Thai chile paste (found in a can)
1 tablespoon finely minced lemon grass
1/2 cup finely minced red onion
1 tablespoon grated ginger
Salt
3 to 4 tablespoons freshly squeezed lemon and lime juice
Fresh cilantro Take slab of fish and cut out any bloodline; then, by making a diagonal slice, remove the skin. Slice into 1/2- to 1/4-inch cubes. Place in three to four tablespoons of freshly squeezed lemon and lime juice. Let sit for 90 minutes to let the fish
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