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| RECIPE FOR SUMMER SAUSAGE (METTWURST) |
| Title: | Summer Sausage (mettwurst) | | Category: | Barbecue | | Sub-Category: | Sausage | | Rating: |  | Instructions:
Summer Sausage (Mettwurst)From the kitchen of Kevin Taylor, the BBQ Guru 1 (2 1/2 pound) pork butt
1 1/2 pounds beef chuck
1 tablespoon kosher (coarse) salt
1 1/2 tablespoons black pepper
4 teaspoons Tender Quick
3 teaspoons garlic powder
1 teaspoon sugar
1/2 teaspoon MSG
1/4 teaspoon cayenne pepper
5 ounces cold water This is made with a mixture of beef and pork. Combine all the spices and the water. Mix this thoroughly into the meats. Cool for 4-5 hours. Shape this into 3 logs. Follow directions for cooking without casings.
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