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| RECIPE FOR SEMOLINA'S SPICY THAI CRAWFISH |
| Title: | Semolina's Spicy Thai Crawfish | | Category: | Restaurant | | Rating: |  | Instructions:
Semolina's Spicy Thai CrawfishThai Curry Sauce
2 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken stock
1/4 cup coconut milk
1/2 teaspoon salt
3 tablespoons sriracha sauce
1 teaspoon tamarind paste
3 tablespoons brown sugar
2 tablespoons white vinegar
1 tablespoon fish sauce Make a light roux with the butter and flour. Slowly add the chicken stock and bring to a boil. Cook until the sauce is thickened. Add the remaining ingredients and cook until the sauce is the texture of melted ice cream. 1 tablespoon oil
1/4 cup tomato, diced
2 tablespoons raisins
1/4 cup onion slivers
1/4 teaspoon garlic
3/4 cup Thai Curry Sauce
1/4 pound fresh crawfish tails
10 ounces cooked angel hair pasta
1/4 cup carrot sticks
1 tablespoon cilantro leaves
2 tablespoons basil slivers
Crushed red pepper Saut
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