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| RECIPE FOR SHONEY'S CHICKEN STIR FRY |
| Title: | Shoney's Chicken Stir Fry | | Category: | Restaurant | | Rating: |  | Instructions:
Shoney's Chicken Stir FrySource: Posted by t-mac 6 ounces chicken, cut into pieces
1 1/2 ounces mushrooms, sliced
1 1/2 ounces onions, thin wedges
1 ounce broccoli florets
1 ounce carrots, shredded
1 ounce green peppers, thin wedges Grill the chicken in 2 ounces teriyaki sauce until done then add the veggies with 1 ounce of teriyaki sauce. Stir fry a couple of minutes. Remove to a plate. The rice is a plain white rice with chicken base added to it. NOTE: Shoney's teriyaki sauce is from Mike Rose Foods. It is a little thicker than what I've seen in grocery stores. Also Shoney's marinates the chicken at their warehouse before they ship it to the stores. What they marinate it in, I haven't a clue. I could never taste the marinade myself.
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