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| RECIPE FOR ZUNI CAFE PASTA ALLA CARBONARA |
| Title: | Zuni Cafe Pasta Alla Carbonara | | Category: | Restaurant | | Rating: |  | Instructions:
Zuni Cafe Pasta alla CarbonaraSource: The Zuni Cafe Cookbook by Judy Rodgers - Zuni Cafe, San Francisco, California 4 or 5 thick slices bacon, cut into 1/4 to 1/2-inch segments
5 tablespoons extra-virgin olive oil
4 large or 5 small eggs, at room temperature
1/2 cup fresh ricotta cheese, at room temperature
1 pound spaghetti, penne or bucatini pasta
Salt
3/4 cup shucked sweet English peas or mature sugar snap peas
or double-peeled fava beans
1 cup grated pecorino Romano or pecorino sardo cheese, lightly packed
Freshly cracked black pepper and salt Warm the bacon in the olive oil in a 12-inch skillet or 3-quart saut
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